Duringmany years in the business, Dutch Mill has proved its strong commitment andambition in providing the best dairy products in Asia. Established and managedby Thais, the company consistently adheres to human resource development as acatalyst to improved efficiency and enhances competiveness in order to reachits ultimate goal – satisfying customers and standing at the forefront of theglobal scene. All this is also firmly based on a sense of socialresponsibility.
DutchMill Co., Ltd. was previously registered under the name “Pro Food Co., Ltd.” on27 January 1984. The company was established by a group of food scientists fromKasetsart University wishing good health on Thai people by providing them withpremium quality dairy products.
Later on, the first batch of yoghurt was produced, becoming well-known as “Dutch Mill” and distributed by “Pro Mart Co., Ltd.”
First Manufacturing at Nakornpratom Dutch Mill enjoyed increasing popularity in ashort space of time, prompting the establishment of the company’s first factoryon Buddhamonton 8 Road. To enhance production capacity and meet increasingdemand, the company introduced new product lines, including Dutch Millpasteurized drinking yoghurt and UHT drinking yoghurt. Havinggreat success in Bangkok, the company decided to expand to provincial marketsthrough direct sales using what later became well-known as “Dutch Mill ladies”,tasked with introducing healthy Dutch Mill products to local customers.
ExpandSecond Manaufacturing to Nakhon Sawan With continually rapidgrowth, the company opened its second factory in Nakhon Sawan in 1997 andembraced world-class management tools such as MRPII, SAP, TQM and TPRM toenhance the efficiency and competitiveness of the organization. DutchMill’s various products are now exported to many ASEAN countries, includingSingapore, China, Brunei, Vietnam, the Philippines, Malaysia, Indonesia, Laos,Cambodia and Burma. The company also plans to soon expand to other parts of theworld.
Vision “To be one of the best manufacturing and marketing companies ofdairy products in ASEAN”