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29/05/2563
งาน หางาน สมัครงาน

Hygiene and Food Safety Manager (Phuket)

Club Med
การโรงแรม/รีสอร์ท
ภูเก็ตและภาคใต้
หน้าที่และความรับผิดชอบ

• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)

• Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.

• Remind the team of the good practices of hygiene in their workplace and check that they are applied.

• Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.

• Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC

• Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.

• Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable

• Check temperature control throughout the hot and cold transfer.

• Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements

o Regularly perform Room and public area cleaning audit

o Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms…etc.), including legionella protocol

• Accompany laboratories and external/internal audits, and follow the action plans with teams.

• Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.

• Support Finance Manager to ensure certificate management system is applied for his scope.

คุณสมบัติ

• Bachelor Degree/Master Degree (Science, Chemistry, Food Engineering and/or Occupational Health and Safety)

• Minimum 5 years working experience in the hotel/tourism industry

• Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation)

• Diploma/Certificate related to food safety

• Good in English and excellence communication (both written and verbal)

• Must be able to travel/relocate aboard








 

คุณสมบัติพื้นฐาน
ประเภทของงาน : งานประจำ
จำนวน : ไม่ระบุ
เพศ : ไม่ระบุ
เงินเดือน(บาท) : สามารถเจรจาต่อรองได้
ประสบการณ์ : 5 - 8 ปี
สถานที่ : ภูเก็ตและภาคใต้
การศึกษา : ปริญญาตรีหรือสูงกว่า
คณะ : วิศวกรรมศาสตร์
สาขา : เคมี
เกี่ยวกับบริษัท

Club Med, One of the most prestigious organization in the Services Industry in theworld. Club Med offers selection of unique services with an unrivalled level ofcustomer satisfaction and lifestyle experience. Its presences globally with ahuge focus in Asia-Pacific and are seeking a dynamic and experience Hygiene and Food Safety Manager to be part of its exclusive and remarkable team in its resort.

 

“Find the Real you” : Join our G.OTeams in our villages and experience the happiness of finding self-revelationthrough a unique professional and personal experience.
 

ชื่อผู้ติดต่อ : Khun Narupat Grittanugul, Talent Acquisition Specialist
ที่อยู่ : Unit TNA06, 24th Floor, Building A 33/4 The 9th Tower Grand Rama 9, Rama 9 Road, Huaykwang, Bangkok 10310
โทรศัพท์ : 0-2001-8577