1.Male / Female
2.45 years old and older
3.Bachelor's or master's degree in Food Science / Microbiology or related fields
4.Have experience in management in quality assurance / quality control 10 years or more.
5.Have knowledge and understanding of raw material, Food product quality assurance, production line quality assurance and other quality systems.
6.Have good knowledge and understanding in quality system such as GMP, HACCP, ISO 9001, FSSC22000, BRC, Halal.
7.Have knowledge and understanding of audits both internal audit and external audit.
8.Able to communicate in English, speaking, reading and writing well.
9.If having experience managing the quality assurance department in the food industry will be an advantage.
10.Able to work under pressure, leadership skills, have skills to teach subordinates, be careful and have good human relations