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“Shio koji” is a Japanese traditional condiment, mainly used as a marinade

**Only Hanamaruki manufactures it in liquid form. It is easy to use as soy sauce, mirin, or sake, particularly for marinating meats.

Hanamaruki owns the patent and is the manufacturer of Shio koji Sole water type

Siam Hanamaruki Co., Ltd. Certified GMP, HACCP, ISO22000, FSSC22000, BRC, ETC.

And we have continued commitment to improving food quality and safety