1. Develop and implement strategic plans to position Culinova as a premier culinary learning and lifestyle destination.
2. Oversee daily operations, ensuring smooth coordination between culinary, service, and academic functions.
3. Supervise the planning and execution of culinary courses, workshops, and special programs.
4. Drive marketing strategies to build Culinova’s reputation.
5. Control costs, optimize pricing strategies, and improve financial performance.
6. Lead a diverse team including chefs, instructors, café staff, and administrative personnel.
7. Maintain high standards of service, cleanliness, and hospitality.