1. Food Preparation: Assist with ingredient prep and basic cooking tasks as directed.
2. Kitchen Organization: Maintain clean and organized workstations and storage areas.
3. Cooking Support: Help with cooking and plating dishes during service.
4. Equipment Maintenance: Clean and sanitize tools and report equipment issues.
5. Inventory Assistance: Monitor stock levels and organize deliveries.
6. Compliance: Follow food safety and kitchen hygiene standards.