40,000 - 60,000 baht/month
- Work with a team to plan the menu; propose for selection and food preparation activities on a daily basis for the VIP family.(Household)
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
- Coordinate all food purchasing, budgeting and planning operations with the Head chef and maids.
- Analyze recipes and make menu changes upon requests.
- Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
** รับด่วน **
หากท่านใดสนใจ สามารถส่งประวัติการทำงานและผลงาน ผ่านทางอีเมล์ Jirapornnakapong@gmail.com
หรือติดต่อได้ที่เบอร์โทรศัพท์ 064-159-8809 ( เวลา 10.00-17.00 )
- At least 3 years experience in culinary and hospitality. Experience in the hotel working environment will be an advantage.
- Knowledge of food-related curriculum and training techniques.
- Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
- Excellent customer service skills.
- Knowledge of food preparation regulations and standards.
- Ability to use common kitchen tools, including cutlery, graters and ranges.
- Stable and calm. Excellent com
- Overtime
- Accommodation allowance (in other provinces)
- Social security
- Health insurance
- Flexible working hours
- Attendance bonus or other special compensation
- Annual bonus
Vachirakom co., ltd.
Tel : 064-159-8809 (๋จิราพร)
Location
114/6 ถนนนราธิวาสราชนครินทร์ แขวงสีลม เขตบางรัก กรุงเทพมหานคร 10500