1. Bachelor’s degree in Food science or related field
2. At least 3 years of experience in Food industry preferable
3. Knowledge in GMP / HACCP and organize supplier document (FSVP) preferable
4. Good command of Communication and analytical skill
5. Good command of English communication both written and spoken
6. Able to travel locally and overseas in occasionally
7. Computer literacy with an emphasis on MS Office (Excel, Words, and Power point) tools