Job Opening: Sous Chef / Chef de Partie / Commis A (Chinese / Western Cuisine)
Work Location: Great Harbour International Buffet (ICONSIAM)
Responsibilities :
Responsible for the efficient and successful operation of the designated Kitchen.
Controls, checks and supervises the kitchen operations and works hands on as and when needed.
Assumes the responsibility for training related functions of all his staff
Assists the Executive Chef in the day-to-day kitchen operations and represents, in his absence, with all its responsibilities.
คุณสมบัติ
Qualification :
Minimum requirements-High school graduate Preferred Completed Technical education in Hospitality or Culinary school
At least has 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 years as sous chef or chef de cuisine (Chinese Cuisine / Western Cuisine)
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.
Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
Able to communicate in English and/or Thai would be advantage.
CPF provides safe and tasty foods for people around the world. The Company’s high quality, frozen processed meat are the origin of millions of dishes worldwide. Wherever you are, whatever your taste, and no matter how high your standard, CPF’s goal is to satisfy you. This is in accordance with its ultimate vision to be the "Kitchen of the World." Founded in 1978, CPF has gone a step further, from being the animal feed leader in Thailand, to joining the ranks of the world's top food producers. CPF’s headquarters are in Bangkok, Thailand, with a nationwide network serving as the backbone in propelling the company in its international expansion.