Restaurant Manager - บริษัท ไทยเบฟเวอเรจ จำกัด (มหาชน)

Overlook all restaurant daily operations and top-down management with head quarter.

Managing all food and beverage operations, including restaurants, bars, events etc. including planning and purchasing raw materials.

Co-developing and implementing strategic plans to achieve revenue and profitability targets including long-term management.

Training and ensuring high standards of food and beverage quality and service to all staffs (40+ staffs under the restaurant)

Set up training, mentoring, and supervising staff to deliver high standard of customer service.

Creating and maintaining menus that reflect current culinary trends and meet guest preferences.

Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.

Implementing and enforcing health and safety protocols to ensure compliance with regulations under Foods Group of ThaiBev.

Handling guest feedback and resolving any issues or complaints promptly.

Minimum of 5 years of relevant experience in food and beverage management,  fine dining restaurant, luxury hotel or Proven track record of success in a similar role.

Luxury guest experience focuses, resolves issues gracefully, delivers seamless, personalized service.

Fluency in both Thai and English

In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.

Basic math proficiency for handling transactions and managing budgets & restaurant staff attendance management.

Flexibility in work schedule, including evenings and weekends (Fri & Sat are required to work)

Passion for the hospitality industry and crafting enriching experiences for customers.