Junior Sous Chef (Product Development) - บริษัท แซตส์ ฟู้ด โซลูชั่นส์ (ไทยแลนด์) จำกัด

- Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to heop maintain the requirement of the clients.
- Ensure that a proper stock retation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
- Prepare, update and maintain production sheets for the kitchen helper.
- Prepare and participate in presentations and menu mobilisations to new and existing clients.
- Conduct product development for Thai dishes.
- Handle inventory management for the product samples that have been developed.
- If there is a sample presentation, able to manage and prepare the samples accordingly.
- Responsible to assigned job.

- Age between 30 - 45 years old.
- Minimum 2 years up at kitchen management level and in kitchen operation (Catering or Frozen meal experience)
- Diploma in culinary skill or Bachelor's degree or Related field.
- Basic omputer skill
- Strong Leadership, organizin and teamwork.
- Ability in dividing responsibilities and monitoring progress.

**If you have worked in a food factory before (special consideration)**

**สามารถเริ่มงานได้ทันที จะพิจารณาเป็นพิเศษ**