Assistant Operation Manager - บริษัท แซตส์ ฟู้ด โซลูชั่นส์ (ไทยแลนด์) จำกัด

- Understand the Production process, products and can be plan production.

- Overview the production process, push up in production schedule.

- Monitor that the process standard effective, costs and set the quality.

- Ensure that the standars operating procedures are adhered.

- Liaise among different deparment, e.g. suppliers, manager.

- Can be support and participate in the company quality and social activity implementations such as ISO 9001:2000, BRC, HALAL, ISO 14000 and etc.

- Push up in the data usage record is important to close production order.

- Other tasks following supervisor's assignment or company policy.

- Work well under hard pressure.

- Bachelor's degree in Food Science, Industrial Engineer or related field.

- Experience 10 years of in Factory production control and (must have 5 years in food factory).

- Have knowledge of quality system.

- Able to work shifts (Day shift, Night shift).

- Able to communicate in English (speaking, reading, writing).