สจ๊วต - British International School, Phuket

Assistant Food & Beverage and Product Services Manager, and Executive Chef / Head of Refectory

To ensure the cleanliness, hygiene, and smooth operation of the kitchen and dining areas at the British International School, Phuket. The Kitchen Steward is responsible for washing dishes, maintaining the cleanliness of kitchen equipment and surfaces, preparing utensils for food service, and supporting the kitchen team during meal preparation and service. This role plays a vital part in ensuring food safety standards are met and that all kitchen operations run efficiently and hygienically for students and staff.

Maintain overall cleanliness in the kitchen, take care of food-serving utensils and dishware, assist with food line preparation, and manage drinking water stations.

- 6:00 AM – Prepare utensils for breakfast service, take out all trash, and set up the food service line.

- Clean the outside kitchen area, wash utensils, dispose of trash, sweep and mop the floor, and clear breakfast dishware.

- Prepare utensils for the 10:00 AM break service.

- Wash all breaktime dishware and related utensils.

- At 11:00 AM, refill water dispensers and clean them. Water dispenser codes: 1457 / 1458 / 24780.

- At 11:10 AM, take out the trash, sweep the floor, refill ice, prepare serving utensils, serve lunch, and clean staff utensils.

- At 11:55 AM, clear students’ used dishes after lunch and wash all dishware.

Lunch breaks are split into two shifts:

- Staff starting at 6:00 AM break at 11:30 AM

- Staff starting at 8:00 AM and 10:00 AM break at 1:00 PM

- At 3:00 PM, clear and wash all utensils. Then prepare and serve the afternoon break. Afterward, clean all used equipment.

- Apply Lysol disinfectant at the kitchen entrance (receiving side) 3 times per week and clean the trash room once per week - to prevent germs and flies.

- Deep-clean the kitchen entrance curtains on both doors at least once per week.

- Clean the grill and grease drawer at the breakfast counter at least 3 times per week.

- Work overtime when requested by the Head of Refectory or Assistant Food & Beverage Manager.

- Always check food temperatures before opening service points to ensure they meet required safety standards.

- On Sundays, soak and scrub dishware and utensils thoroughly.

- Deep-clean all equipment during school holidays.

- Immediately report any issues to the Head of Refectory.

- Cooperate in maintaining cleanliness of the dishwasher, buffet lines, and the kitchen overall.

- Collect equipment and supplies between 2:00 PM – 4:00 PM.

- ผ่านการเกณฑ์ทหารแล้ว

- ไม่กำหนดวุฒิการศึกษา

- มีประสบการณ์ จะพิจารณาเป็นพิเศษ

- Basic education (able to read and follow instructions).

- Willingness to complete food safety and hygiene training.

- Experience in a cleaning, stewarding, or general kitchen support role.

- Ability to perform physical tasks such as lifting, bending, and standing for long periods.

- Basic understanding of hygiene and cleanliness standards.

- Ability to follow schedules and complete routine tasks independently.

-Team player with a helpful and cooperative attitude.

- Ability to manage time effectively during busy meal periods.

- Positive attitude and willingness to take direction.

- Flexible and able to work overtime when required.

- Committed to maintaining a hygienic and safe kitchen environment.

- Respectful and professional in a multicultural school setting.