Maxtex Trading Group Co.,LTD

MAXTEX, also known as Maximum Technology, was established in 1996 by Mr. Tripop Boonmuan, who serves as the owner and chairman of the Maxtex Group of Companies. Mr. Tripop began his career at SORTEX in 1986 as a Service Engineer, providing technical and service support to SCANEAST. With his expertise, he rose to the position of Service Manager before resigning to establish his own company, Maxtex Engineering Co., Ltd. He was appointed as the exclusive distributor of Optical Color Sorter machines in Thailand.

In 2013, Maxtex ventured into the production, research, and development of machinery. Collaborating with a team of professional engineers, we successfully created the first Thai brand of Optical Color Sorter machines named “MAXSORT.” This development process involved leveraging the strengths of other machines to meet the diverse requirements of our customers.

In 2018, driven by a passion for agricultural technology, Maxtex embarked on a new venture in Food Technology. We proudly introduced our latest innovation: rice flour processing using the cutting-edge wet milling compact platform called the “MAXX SERIES.” Our MAXX SERIES RFPC (Rice Flour Turn-key Processing Compact Platform with a capacity of 75-250 kg per hour) is specifically designed for smaller-scale production lines that require lower volumes of raw materials compared to traditional dry or wet milling methods used in large-scale rice flour production. (minimum 1,000 kg per hour).

Through advanced wet-milling technology, the MAXX SERIES produces exceptionally long-lasting, finest, and premium quality rice flour known as “MAXX FLOUR”. We offer customized production services for various types of nutritious rice flour, utilizing internationally recognized wet milling technology. Our production line is certified for its stringent quality control, including food safety certifications such as FDA, HACCP, GMP, HALAL, GHP, etc.

Our exceptional rice flour, “MAXX FLOUR”, caters to a wide range of clients in the food industry, including bakery manufacturers, distributors, and importers. It meets the growing demand for wholesome and gluten-free products, presenting a remarkable opportunity for all stakeholders.