1. Develop and execute expansion plans for Japanese QSR brands in target markets.
2. Evaluate new store locations and complete business feasibility studies.
3. Lead franchise and partnership negotiations, including commercial terms.
4. Manage full pre-opening process and ensure stores open on schedule.
5. Coordinate central kitchen readiness and menu production capability.
6. Ensure supply chain, import items, and logistics are prepared for new openings.
7. Prepare financial proposals, investment analysis, and ROI projections.
8. Maintain brand alignment with HQ regarding menu, standards, and design.
9. Monitor market trends and competitors to identify new opportunities.
10. Provide periodic reports on expansion pipelines, performance, budget, and risks.