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You Say HR Say LogoCompany reviews about ‘Good Life Good Work Good Pay Good Community’
Employee reviews scoreFrom 4 Reviews
Clover Leaf Background4
Dream Company
Clover LeafClover Leaf
Excellent
Good Life3.4
Good Work3.6
Good Pay3.3
Good Society3.4

Company reviews
Restaurants Development Co., Ltd. (“RD”) is a rapidly expanding Thai entity headquartered in the vibrant city of Bangkok. With a workforce exceeding 5,000 team members, RD operates more than 300 KFC Restaurants across the country, bringing delicious meals to our customers. Our growth is supported by Indian investor, DEVYANI International. We are committed to realizing exponential growth. We aim to become #1 Food and Beverage company in South East Asia. Our ambitious plans are fueled by innovation, teamwork, and an unwavering commitment to excellence. Together, we will reach new heights and redefine the QSR landscape in South East Asia.
View HR SAY ofRestaurants Development Co.,Ltd.

Employee reviews
Restaurants Development Co.,Ltd.
Customer Services>1 years, Current
4.0
Good Life4
Good Work4.5
Good Pay4.5
Good Society4.2
งานมีความท้าทาย
Good Life
Vacation Leave
Easy to take a leave at work
Supports the development of employees' quality of life
4/5
Supports the development of vision and personal lifestyle
4/5
Working hours per day
8
Good Work
Challenge
5/5
Opportunity to perform important tasks
5/5
Encourages professionalism
4/5
Standard management practice
4/5
Good Pay
Salary increase
5%
Bonus per year
3
Perks and benefits satisfaction
5/5
Pay level
Group of companies with slightly higher-than-average salaries
Good Society
Workplace community
4/5
Politics
Low
Colleagues
5/5
Supervision by superiors
4/5
02/06/2023
Read all reviews ofRestaurants Development Co.,Ltd.
Restaurants Development Co.,Ltd.Restaurants Development Co.,Ltd.

About Company
Restaurants Development Co., Ltd. (“RD”) is a rapidly expanding Thai
 entity headquartered in the vibrant city of Bangkok.
With a workforce exceeding 5,000 team members, RD operates more
 than 300 KFC Restaurants across the country, bringing delicious
 meals to our customers. Our growth is supported by Indian investor,
 DEVYANI International.
 We are committed to realizing exponential growth. We aim to become
 #1 Food and Beverage company in South East Asia.
Our ambitious plans are fueled by innovation, teamwork, and an
 unwavering commitment to excellence. Together, we will reach new
 heights and redefine the QSR landscape in South East Asia.

Job Location
Location8, T-ONE Building, Floor 18th Unit 1-4, Soi Sukhumvit40, Prakanong, Klongtoey, Bangkok 10110
Contact person-
Telephone0-2030-0079 Fax 0-2030-0456
Website
  • https://www.rdthailand.com

Report
You Say HR Say LogoSee ReviewsApply Now
Other interesting jobs
Tags:
Find jobsApply jobsRestaurants Development Co.,Ltd. jobsHospitality/Food & Beverage jobsHotel/Resort jobsBeverages/Food/Restaurant jobsBangkok jobsNakhonpathom jobsNonthaburi jobsPathumthani jobsSamutprakarn jobsSamutsakhon jobs

Sous Chef

Restaurants Development Co.,Ltd.
Urgently Required!Only English resume will be considered.
Hotel/Resort, Beverages/Food/Restaurant
Today
You Say HR Say LogoSee ReviewsApply Now

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Basic Requirements
Full Time
4 - 6 Year
Bangkok and its Vicinity
Bachelor's Degree
Negotiable

Responsibilities

Key Responsibilities:

1. Culinary Operations (Savory Section)

  • Supervise and execute preparation of all hot & cold French dishes, sauces and garnishes with precision, consistency and authentic French techniques. Including classic methods such as sauteing, roasting, poaching, searing, braising, confit, and sous-vide cooking as well as sauce and stock preparation (demi-glace, velouté, bechamel, hollandaise).
  • Maintain excellence in seasoning, flavor balance, texture, and plating for a la carte, degustation and chef’s tasting menus, ensuring every dish meets the restaurant’s fine-dining standards.
  • Ensure cooking stations and kitchen readiness are fully organized for each service period, maintaining seamless flow between hot, grill, and sauce sections.
  • Collaborate with the Head Chef in developing and refining the savory menu, introducing seasonal dishes, modern interpretations of classic French cuisine, and special testing menus aligned with brand positioning.
  • Monitor cooking consistency and timing during service.
2. Team Leadership & Training
• Lead and train Chef de Partie, Demi Chef, and commis teams in French culinary techniques
• Maintain a calm, disciplined environment during service and reinforce professional standards of teamwork, hygiene, and timing.
• Conduct daily briefings to communicate menu changes, special requests and service priorities.

3. Quality, Hygiene & Safety
• Monitor storage conditions for fresh produce, meat, seafood, and dairy to preserve quality.
• Ensure cleanliness of kitchen equipment and coordinate with stewarding teams for deep cleaning schedules.


4. Cost Control & Purchasing

• Assist in food cost management, portion control, and waste minimization.

• Supervise daily requisitions and ensure high-quality raw materials and imported French ingredients are properly received and stored.

• Work with the Head Chef and Purchasing team to evaluate suppliers and improve cost efficiency without compromising quality.


5. Menu Development & Innovation

• Collaborate with the Head Chef to refine and innovate classic and modern French dishes that balance authenticity with creativity.

• Participate in tasting sessions, menu engineering, and guest feedback analysis to enhance dining experience.


6. Guest Experience & Brand Representation

• Ensure all dishes are served to the brand’s standard of French culinary excellence.

• Support chef’s table experiences, private events or media tasting as requested.

• Maintain professionalism and passion reflective of a French fine-dining establishment.



Requirements
Qualifications:
  • Diploma or Degree in Culinary Arts
  • Minimum 4 – 6 years of kitchen experience in French fine dining or luxury hotel restaurants
  • Strong foundation in classic French cooking methods, and terminology (sauces, stocks, charcuterie, etc.).
  • Proven leadership skills with the ability to train and motivate a diverse culinary team.
  • Knowledge of food cost control, kitchen management and menu planning.
  • Good communication skills in English (a plus).
  • Strong organizational and multitasking abilities.
  • Commitment to excellence and continuous learning.


Welfare and Benefits
  • Incentive ทุกไตรมาส
  • Provident Fund
  • Staff training and development
  • Overtime
  • Social security
  • Health insurance
  • Accident Insurance
  • Flexible working hours
  • Ordination leave
  • Employee's uniform
  • Funeral payment support
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