- Mise en Place and Food Preparation
- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain china for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
- Mini Bar duties including:
- Filling mini-bar trolleys
- Checking used stock against issued stock
- Replacement of stock in accordance with mini-bar procedure
- Recording of replacement of stock
- Billing procedures in line with hotel policy
- Ordering of mini-bar items
- Storing of mini-bar items
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled