Restaurant Manager

Company Overview

Siam Winery was founded in 1986 with the vision to offer wine to Thai consumers as an alternate alcoholic drink to beer and spirits. Over the past quarter of a century, we have grown into Southeast Asia’s largest wine-based beverages manufacturer and today offer some of the region’s most iconic brands including SPY Wine Cooler, Monsoon Valley and Mont Clair wines. On top, we have expanded into other alcoholic categories with Moose Cider, Zeltzer Fizz and Soju brands.

Our company’s vision is to “Become the leading wine and premium lifestyle beverages company in Asia”, and we continue to invest in the future, offering a vast array of products that span over 30 brands, catering to consumers of every taste and budget level. We aspire to become a leader in Asia’s expanding wine industry and our products are sold worldwide in over 26 countries.

With more than 900 employees, our operations in Thailand consist of:

• Vineyard in 3 locations spanning over 300 acres across Thailand, including world-famous Monsoon Valley in Hua Hin
  
• The largest winery in South-East Asia
  
•  Production capacity of over 1 million units per day
  
•  Full service logistics and supply chain system
  
•  Retail and F&B outlets

Recruitment Philosophy:

At Siam Winery, we believe that the best employees are happy employees who possess a strong sense of ownership and passion in what they do. We try to create an environment that is collaborative and teamwork oriented, with an enriching and innovative work culture. If you are a proactive person that is looking for a place that values passion, teamwork and creativity, then we would love to meet you!