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Research Development Officer (Food and Beverage) - Thai Beverage Public Company Limited

Thai Beverage Public Company Limited · Bangkok

Location
Bangkok
Salary
30,000 - 40,000 baht/month
Job Type
Full Time
Work Type
Onsite
Education
Bachelor's Degree
Posted
23/07/2026

Responsibilities

-Support New Product Development (NPD) in alignment with business strategy and Marketing NPD calendar, following established NPD processes
-Assist in planning and executing product development from raw material selection (in compliance with Thai regulations), prototype development, and kitchen lab testing
-Support the development and validation of operational processes, including participation in store-level testing (Operations Shakedown) prior to product launch
-Participate in internal product assessments with cross-functional teams to ensure products meet criteria such as taste, operational feasibility, food safety, and supply capability
-Coordinate with Marketing to test and evaluate packaging (if applicable) to ensure product quality and brand alignment
-Prepare and maintain product specifications, including physical and chemical properties, under supervision
-Assist in product costing for new products and support cost improvement initiatives for existing products
Inspect and evaluate new or alternative raw materials to ensure compliance with product specifications
-Prepare and document recipes, allergen information, and operational procedures for training materials
-Support sensory evaluations and summarize results according to established methodologies
-Provide basic technical support and product knowledge to Operations teams
-Coordinate with suppliers, chefs, and cross-functional teams to ensure NPD projects are delivered on time
-Support Marketing, Operations, and Training teams during photo and video shoots by preparing ingredients and materials on-site
-Maintain proper documentation, reports, and quality systems to ensure product consistency and standards
-Stay updated on market trends, consumer insights, and new technologies to support product innovation
-Support continuous improvement initiatives by assisting in product testing and process optimization

Qualifications

• Bachelor's degree / Master’s degree in Food Science specialty culinary, F&B or a related field.
• Professional Experiences minimum of 5 years' in food product development.
• Avid learner, High creativity with strong passion in foods.
• Good Analytical, Communication with Inter-personnel skill.
• Work well with team , collaborate and partner with the cross function with positive mindset.
• Ability to solve problem, work in time pressure circumstances and stay calm in a crisis
• Microsoft office program : Excel, Word, Power Point
• Sensory Test ( Optional)

Benefits

  • Provident Fund
  • Staff training and development
  • Overtime
  • Performance/results-based bonus
  • ประกันชีวิต
  • Social security
  • Health insurance
  • Accident Insurance

About Thai Beverage Public Company Limited

Thai Beverage Public Company Limited (“ThaiBev” or the “ThaiBev Group”) is Southeast Asia’s leading beverage producer and distributor and the largest in Thailand. The Company’s vision is to be the stable and sustainable ASEAN Leader in beverage and food business.

ThaiBev was listed on the Singapore Exchange Mainboard in 2006. In 2012, the Company expanded beyond Thailand with its acquisition of Fraser and Neave, Limited (“F&N”), a well-established conglomerate with a portfolio of highly recognized beverage brands. In 2017, ThaiBev further strengthened its regional presence by acquiring stakes in the Grand Royal Group (“GRG”), the largest whisky player in Myanmar, and in Saigon Beer-Alcohol-Beverage Corporation (“SABECO”), a leading beer producer in Vietnam, which makes ThaiBev the largest beer player by volume in Southeast Asia.




Today, ThaiBev’s business comprises four segments – spirits, beer, non-alcoholic beverages, and food. In Thailand, the Group operates 19 distilleries, 3 breweries, and 20 non-alcoholic beverage production facilities and is supported by an extensive distribution network spanning over 500,000 points of sale. ThaiBev is present in over 90 countries, including a network of 26 breweries in Vietnam that produces SABECO's flagship beer brands Bia Saigon and 333; 5 production facilities in Scotland which produce single malt scotch whiskies such as Balblair, Old Pulteney, and Speyburn; 1 production facility of Larsen Cognac in France; 1 distillery in New Zealand that produces Cardrona’s New World single malts; 2 production facilities in Myanmar under GRG; and 1 distillery in China which produces Yulinquan Chinese spirits.

The Company’s well-known spirits brands include Ruang Khao, Hong Thong, Blend 285, SangSom, and Mekhong, as well as GRG’s iconic Grand Royal whisky. Chang, the Group’s signature beer, is one of the most recognizable Thai beers locally and internationally, while SABECO’s Bia Saigon and 333 are Vietnam’s top-selling beer brands. ThaiBev’s leading non-alcoholic beverage brands include Oishi green tea, est cola, and Crystal drinking water, as well as F&N’s sparkling drinks and 100PLUS isotonic drink. The Company also operates Japanese restaurants, as well as ready-to-cook and ready-to-eat food businesses, through its subsidiary Oishi Group Public Company Limited. ThaiBev is accelerating the expansion of its food business by leveraging its subsidiary Food of Asia and its franchise outlets under KFC, the most popular quick service restaurant brand in Thailand.

ThaiBev is one of the top 10 largest companies on the Singapore Exchange by market capitalization and a constituent of the Straits Times Index ("STI"). It is also recognized as the Dow Jones Sustainability Indices (“DJSI”) constituent in the Beverage Industry and part of the DJSI World family and DJSI Emerging Markets family.

เลขที่ 14 ถนนวิภาวดีรังสิต แขวงจอมพล เขตจตุจักร กรุงเทพมหานคร 10900

Human Resources Department

0-2785-5555

https://careers.thaibevgroup.com

Thai Beverage Public Company Limited

Dream Company

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Research Development Officer (Food and Beverage)
Bachelor's Degree
30,000 - 40,000 baht/month
3-6 Years
2d ago
YOU SAY / HR SAY
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What you will do
Responsibilities
-Support New Product Development (NPD) in alignment with business strategy and Marketing NPD calendar, following established NPD processes
-Assist in planning and executing product development from raw material selection (in compliance with Thai regulations), prototype development, and kitchen lab testing
-Support the development and validation of operational processes, including participation in store-level testing (Operations Shakedown) prior to product launch
-Participate in internal product assessments with cross-functional teams to ensure products meet criteria such as taste, operational feasibility, food safety, and supply capability
-Coordinate with Marketing to test and evaluate packaging (if applicable) to ensure product quality and brand alignment
-Prepare and maintain product specifications, including physical and chemical properties, under supervision
-Assist in product costing for new products and support cost improvement initiatives for existing products
Inspect and evaluate new or alternative raw materials to ensure compliance with product specifications
-Prepare and document recipes, allergen information, and operational procedures for training materials
-Support sensory evaluations and summarize results according to established methodologies
-Provide basic technical support and product knowledge to Operations teams
-Coordinate with suppliers, chefs, and cross-functional teams to ensure NPD projects are delivered on time
-Support Marketing, Operations, and Training teams during photo and video shoots by preparing ingredients and materials on-site
-Maintain proper documentation, reports, and quality systems to ensure product consistency and standards
-Stay updated on market trends, consumer insights, and new technologies to support product innovation
-Support continuous improvement initiatives by assisting in product testing and process optimization

Qualifications
• Bachelor's degree / Master’s degree in Food Science specialty culinary, F&B or a related field.
• Professional Experiences minimum of 5 years' in food product development.
• Avid learner, High creativity with strong passion in foods.
• Good Analytical, Communication with Inter-personnel skill.
• Work well with team , collaborate and partner with the cross function with positive mindset.
• Ability to solve problem, work in time pressure circumstances and stay calm in a crisis
• Microsoft office program : Excel, Word, Power Point
• Sensory Test ( Optional)
Why you'll love working here
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YOU SAY / HR SAY Reviews
YOU SAY / HR SAY

"Strong focus on employee well-being and growth."

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งานขาย

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-
Welfare
  • Provident Fund
  • Staff training and development
  • Overtime
  • Performance/results-based bonus
  • ประกันชีวิต
  • Social security
  • Health insurance
  • Accident Insurance

About Company

Thai Beverage Public Company Limited (“ThaiBev” or the “ThaiBev Group”) is Southeast Asia’s leading beverage producer and distributor and the largest in Thailand. The Company’s vision is to be the stable and sustainable ASEAN Leader in beverage and food business.

ThaiBev was listed on the Singapore Exchange Mainboard in 2006. In 2012, the Company expanded beyond Thailand with its acquisition of Fraser and Neave, Limited (“F&N”), a well-established conglomerate with a portfolio of highly recognized beverage brands. In 2017, ThaiBev further strengthened its regional presence by acquiring stakes in the Grand Royal Group (“GRG”), the largest whisky player in Myanmar, and in Saigon Beer-Alcohol-Beverage Corporation (“SABECO”), a leading beer producer in Vietnam, which makes ThaiBev the largest beer player by volume in Southeast Asia.




Today, ThaiBev’s business comprises four segments – spirits, beer, non-alcoholic beverages, and food. In Thailand, the Group operates 19 distilleries, 3 breweries, and 20 non-alcoholic beverage production facilities and is supported by an extensive distribution network spanning over 500,000 points of sale. ThaiBev is present in over 90 countries, including a network of 26 breweries in Vietnam that produces SABECO's flagship beer brands Bia Saigon and 333; 5 production facilities in Scotland which produce single malt scotch whiskies such as Balblair, Old Pulteney, and Speyburn; 1 production facility of Larsen Cognac in France; 1 distillery in New Zealand that produces Cardrona’s New World single malts; 2 production facilities in Myanmar under GRG; and 1 distillery in China which produces Yulinquan Chinese spirits.

The Company’s well-known spirits brands include Ruang Khao, Hong Thong, Blend 285, SangSom, and Mekhong, as well as GRG’s iconic Grand Royal whisky. Chang, the Group’s signature beer, is one of the most recognizable Thai beers locally and internationally, while SABECO’s Bia Saigon and 333 are Vietnam’s top-selling beer brands. ThaiBev’s leading non-alcoholic beverage brands include Oishi green tea, est cola, and Crystal drinking water, as well as F&N’s sparkling drinks and 100PLUS isotonic drink. The Company also operates Japanese restaurants, as well as ready-to-cook and ready-to-eat food businesses, through its subsidiary Oishi Group Public Company Limited. ThaiBev is accelerating the expansion of its food business by leveraging its subsidiary Food of Asia and its franchise outlets under KFC, the most popular quick service restaurant brand in Thailand.

ThaiBev is one of the top 10 largest companies on the Singapore Exchange by market capitalization and a constituent of the Straits Times Index ("STI"). It is also recognized as the Dow Jones Sustainability Indices (“DJSI”) constituent in the Beverage Industry and part of the DJSI World family and DJSI Emerging Markets family.

Location

เลขที่ 14 ถนนวิภาวดีรังสิต แขวงจอมพล เขตจตุจักร กรุงเทพมหานคร 10900

Contact person

Human Resources Department

Telephone

0-2785-5555