Restaurant Manager - Thai Beverage Public Company Limited

• Overlook all restaurant daily operations and top-down management with head quarter.

• Managing all food and beverage operations, including restaurants, bars, events etc. including planning and purchasing raw materials.

• Co-developing and implementing strategic plans to achieve revenue and profitability targets including long-term management.

• Training and ensuring high standards of food and beverage quality and service to all staffs (40+ staffs under the restaurant)

• Set up training, mentoring, and supervising staff to deliver high standard of customer service.

• Creating and maintaining menus that reflect current culinary trends and meet guest preferences.

• Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.

• Implementing and enforcing health and safety protocols to ensure compliance with regulations under Foods Group of ThaiBev.

• Handling guest feedback and resolving any issues or complaints promptly.

• Minimum of 5 years of relevant experience in food and beverage management,  fine dining restaurant, luxury hotel or Proven track record of success in a similar role.

• Luxury guest experience focuses, resolves issues gracefully, delivers seamless, personalized service.

• Fluency in both Thai and English

• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.

• Basic math proficiency for handling transactions and managing budgets & restaurant staff attendance management.

• Flexibility in work schedule, including evenings and weekends (Fri & Sat are required to work)

• Passion for the hospitality industry and crafting enriching experiences for customers.

Thai Beverage Public Company Limited (“ThaiBev” or the “ThaiBev Group”) is Southeast Asia’s leading beverage producer and distributor and the largest in Thailand. The Company’s vision is to be the stable and sustainable ASEAN Leader in beverage and food business.

ThaiBev was listed on the Singapore Exchange Mainboard in 2006. In 2012, the Company expanded beyond Thailand with its acquisition of Fraser and Neave, Limited (“F&N”), a well-established conglomerate with a portfolio of highly recognized beverage brands. In 2017, ThaiBev further strengthened its regional presence by acquiring stakes in the Grand Royal Group (“GRG”), the largest whisky player in Myanmar, and in Saigon Beer-Alcohol-Beverage Corporation (“SABECO”), a leading beer producer in Vietnam, which makes ThaiBev the largest beer player by volume in Southeast Asia.

Today, ThaiBev’s business comprises four segments – spirits, beer, non-alcoholic beverages, and food. In Thailand, the Group operates 19 distilleries, 3 breweries, and 20 non-alcoholic beverage production facilities and is supported by an extensive distribution network spanning over 500,000 points of sale. ThaiBev is present in over 90 countries, including a network of 26 breweries in Vietnam that produces SABECO's flagship beer brands Bia Saigon and 333; 5 production facilities in Scotland which produce single malt scotch whiskies such as Balblair, Old Pulteney, and Speyburn; 1 production facility of Larsen Cognac in France; 1 distillery in New Zealand that produces Cardrona’s New World single malts; 2 production facilities in Myanmar under GRG; and 1 distillery in China which produces Yulinquan Chinese spirits.

The Company’s well-known spirits brands include Ruang Khao, Hong Thong, Blend 285, SangSom, and Mekhong, as well as GRG’s iconic Grand Royal whisky. Chang, the Group’s signature beer, is one of the most recognizable Thai beers locally and internationally, while SABECO’s Bia Saigon and 333 are Vietnam’s top-selling beer brands. ThaiBev’s leading non-alcoholic beverage brands include Oishi green tea, est cola, and Crystal drinking water, as well as F&N’s sparkling drinks and 100PLUS isotonic drink. The Company also operates Japanese restaurants, as well as ready-to-cook and ready-to-eat food businesses, through its subsidiary Oishi Group Public Company Limited. ThaiBev is accelerating the expansion of its food business by leveraging its subsidiary Food of Asia and its franchise outlets under KFC, the most popular quick service restaurant brand in Thailand.

ThaiBev is one of the top 10 largest companies on the Singapore Exchange by market capitalization and a constituent of the Straits Times Index ("STI"). It is also recognized as the Dow Jones Sustainability Indices (“DJSI”) constituent in the Beverage Industry and part of the DJSI World family and DJSI Emerging Markets family.