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R&D & PRODUCTION CHEF - Delish Foods Company Limited

Delish Foods Company Limited · Bangkok

Location
Bangkok
Salary
Depend on qualifications
Job Type
Full Time
Work Type
Onsite
Education
Bachelor's Degree or Higher
Posted
06/11/2026

Responsibilities

  1. Independently develop, test and standardize RTE recipes.
  2. Manage recipe costing, portion control and product consistency.
  3. Organize and supervise daily kitchen production.
  4. Establish production workflows, SOPs and quality standards.
  5. Manage inventory, ingredient usage and waste control.
  6. Ensure food safety, hygiene and proper storage procedures.
  7. Train and supervise kitchen and production staff.

Qualifications

  • Minimum 5 years of professional kitchen experience, including supervisory responsibilities.
  • Strong culinary skills, particularly in Western and international cuisine.
  • Experience in recipe development, food costing and kitchen management.
  • Ability to work independently, take initiative and solve problems.
  • Good knowledge of food safety and GMP - HACCP principles.
  • Experience in central kitchens or RTE production is an advantage.
  • Basic English and computer skills.

Benefits

  • Staff training and development
  • Overtime
  • Fuel/transportation fees
  • Employee's uniform
  • Funeral payment support
  • Annual trip or party
  • Attendance bonus or other special compensation
  • Performance/results-based bonus
  • Annual bonus
  • Social security
  • Accident Insurance

About Delish Foods Company Limited

บริษัท เดลิช ฟู้ดส์ จำกัด ดำเนินกิจการจัดส่งวัตถุดิบอาหารให้กับโรงแรมและร้านอาหาร และ ลูกค้าทั่วไป โดยมีสินค้านำเข้าจากต่างประเทศ แหล่งที่ซื้อในประเทศไทย และฟาร์มปลูกผักในประเทศ

921 ซอยอ่อนนุช 17/1 ถนนอ่อนนุช แขวงอ่อนนุช เขตสวนหลวง กรุงเทพมหานคร 10250

ธนิษฐา

099-245-6634

https://www.delishfoods.co.th

Delish Foods Company Limited

Dream Company

Flower of Hearts 1Flower of Hearts 2Flower of Hearts 3
Bachelor's Degree or Higher
Depend on qualifications
4-5 Years
Today
YOU SAY / HR SAY
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What you will do
Job Summary
"A Sous Chef oversees kitchen operations by turning recipes into efficient production, managing food costs and quality, and leading the team to uphold the highest hygiene standards."
Responsibilities
  1. Independently develop, test and standardize RTE recipes.
  2. Manage recipe costing, portion control and product consistency.
  3. Organize and supervise daily kitchen production.
  4. Establish production workflows, SOPs and quality standards.
  5. Manage inventory, ingredient usage and waste control.
  6. Ensure food safety, hygiene and proper storage procedures.
  7. Train and supervise kitchen and production staff.
Qualifications
  • Minimum 5 years of professional kitchen experience, including supervisory responsibilities.
  • Strong culinary skills, particularly in Western and international cuisine.
  • Experience in recipe development, food costing and kitchen management.
  • Ability to work independently, take initiative and solve problems.
  • Good knowledge of food safety and GMP - HACCP principles.
  • Experience in central kitchens or RTE production is an advantage.
  • Basic English and computer skills.
Employee ReviewsView All >

จัดซื้อ

>1 year, Current

"ดีมากๆ"

เป็นแบบครอบครัท่อยทีถ่อยอาศัย
Welfare
  • Staff training and development
  • Overtime
  • Fuel/transportation fees
  • Employee's uniform
  • Funeral payment support
  • Annual trip or party
  • Attendance bonus or other special compensation
  • Performance/results-based bonus
  • Annual bonus
  • Social security
  • Accident Insurance

About Company

บริษัท เดลิช ฟู้ดส์ จำกัด ดำเนินกิจการจัดส่งวัตถุดิบอาหารให้กับโรงแรมและร้านอาหาร และ ลูกค้าทั่วไป โดยมีสินค้านำเข้าจากต่างประเทศ แหล่งที่ซื้อในประเทศไทย และฟาร์มปลูกผักในประเทศ

Location

921 ซอยอ่อนนุช 17/1 ถนนอ่อนนุช แขวงอ่อนนุช เขตสวนหลวง กรุงเทพมหานคร 10250

Contact person

ธนิษฐา

Telephone

099-245-6634

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