Chef De Partie (R&D) - SATS Food Solutions (Thailand) Co., Ltd.

- Assist Chef and Junior sous chef in the development and implementation of new dishes by ensuring that the assigned prodeuction staff fully understands the requirements ofeach new dish so as to help maintain requirement of the clients.

- Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.

- Prepare, update and maintain production sheets for the kitchen helper.

- Prepare and participate in presentations and menu mobilisations to new and existing clients.

- Conduct product development for Thai dishes.

- Handle inventory management for the product samples that have been developed.

- If there is a sample presentation, able to manage and prepare the damples accordingly.

- Responsible to assigned job.

- Age between 25 - 45 years old.

- High vacational certificate, Diploma in culinary skill or Related field.

- Basic computer skill.

- Minimum 1-2 years at kitchen management level and in kitchen operation (Catering or Frozen meal experience)

- Strong leadership, organizing and teamwork.

- Ability in dividing responsibilities and monitoring progress.

- Able communicate English basic.