R&d Supervisor - SATS Food Solutions (Thailand) Co., Ltd.

NPD :
- Lead and manage New Product Development (NPD) projects from concept to first production (end to end)

- Collaborate with Chef, Assistant Manager, R&D Application and R&D team to develop products aligned with customer requirements.

- Coordinate cross-functional teams to ensure timely project execution and smooth transition to first production.

- Prepare and review product documentation including recipes, specifications and related technical data.

- Coordinate and support customer visits, product presentations and tasting sessions.

- Follow up on trial results, sample submissions and customer feedback to ensure successful product approval.

- Ensure compliance with company standards, food safety requirements and customer specifications.

- Coordinate with QA team regarding export food regulations and compliance requirements for overseas markets.

- Coordinate with Purchasing to source raw materials that comply with the destination country's import requirements.

- Responsible to assigned job.

Documentation or Technical Documentation

- Lead and manage OAL projects from concept to first production (end to end)

- Support and coordinate assigned R&D projects to ensure timelines and objectives are met.

- Coordinate cross-functional teams to ensure timely project execution and smooth transition to first production.

- Assist in coordinating R&D activities with internal teams and follow up on project progress.

- Prepare, organizw, and maintain R&D-ralated documentation to ensure accuracy and proper record keeping.

- Support preparation of reports, data, and documentation related to R&D projects when required.

- Coordinate and support customer visits, product presentations and tasting sessions.

- Follow up on trial results, sample submissions and customer feedback to ensure successful product approval.

- Ensure compliance with company standards, food safety requirements and customer specifications.

- Coordinate with QA team regarding export food regulations and compliance requirements for overseas markets.

- Coordinate with Purchasing to source raw materials that comply with the destination country's import requirements.

- Responsible to assignes job.

- Bachelor's degree in Food Science, Food Technology, Culinary Arts or related field.

- Minimum 3-5 years of experience in R&D or new product development in food manufacturing.

- Experience handling key accounts or customer-based development projects is preferred.

- Strong project management and coordination skills.

- Good understanding of production processes, costing and product scale-up.

- Good commucation skills in English (written and spoken)

- Ability to work under pressure and manage multiple projects simultaneously.

- Basic understanding of quality management systems (e.g., GMP, HACCP, BRC) and food safety standards.