Food Preparation Assistnat Manager - SATS Food Solutions (Thailand) Co., Ltd.

- Management and responsible about Pre-prep and Batching before cooking zone performance for preparation and processing line.

- Support the department manager in overseeing the daily operation of food perparation, specifically focusing on butchery, slicing or product cutting, while ensuring high standards of safety, sanitation and efficiency.

- This role involves supervisin cutting staff, ensuring proper inventory management and adhering to health regulations.

- Preparation Batching Non allergent / Allergent.

- Screeing process.

- Management and control cost saving of department.

- Supervise about operation performance inspire follow targets KPIs.

- Coordinate with other departments to ensure the products are correct and delivered on time.

- Ensure that the standard operating procedures are adhered.

- Develop, implement and maintain quality control and tracking program to meet quality standard.

- Monitor and review performance of staff.

- Participate in operations efficiency commumication as appropriate.

- Be able to support and participate in the company quality and social activity implementations such as BRC, GMP, HACCP, HALAL, DLD, Fishery, energy saving and environment, New system ERP etc.

- It's understood that the employee is responsible to keep all information, data, record, photo, etc. of the company conficential and will not ecpose to a 3rd party outside, or within the company (not related) without the approval of the dept. head or management.

- Other tasks follwing supervior's assignment or company policy.

- Bachelor's Degree Fodd industry.

- Age between 30 - 40 years old.

- Have working experience at laest 2 years in food manufacturing industry.

- Have working experience at least 2 years in meat and seafood cutting.

- Have working experience in ERP, Kaizen, GMP, HACCP, Productivity.

- Honesty, Dediction, Continuous learning.

- Conversational Middle level of English.

- Can able Day shift and Night shift