Senior QA Specialist - McCormick (Thailand) Ltd
McCormick (Thailand) Ltd · Bangkok and its Vicinity
- Location
- Bangkok and its Vicinity
- Salary
- Depend on qualifications and experience
- Job Type
- Full Time
- Work Type
- Onsite
- Education
- Bachelor's Degree or Higher
- Posted
- 03/05/2026
Responsibilities
KEY ROLES & RESPONSIBILITIES
5 Co-packers Training:
1 Co Manufactory auditing:
- Lead on risk assessment of co-packers risks and organize the audit plan
- Corporate with co-packers for audit schedule
- Conduct the site audit at co-packers
- Complete the report and ensure the corrective action is completely done and compliance to the food safety standards
2 Projects handling:
- Project Leader for Valuable Claim of Product i.e. GFCP, Organic, Vegan, etc.
- Corporate with co-packers and ensure all food safety control parameters are complied with McCormick Standards
- Corporate with QA in all markets zones to update the new requirements and food safety standards
3 Customers Complaint Handling:
- Corporate with customer service team in US, Canada, EMEA and AUS to gather the complaint notification from customers
- Categorize the complaint risk and notice to co-packers. Follow up the action and ensure co-packers improve and comply to standards
- Work with co-packers on the investigation of the complaint cause and ensure the corrective action and action plan at the co-packers is improved
4 Production Inspection and Laboratory Proficiency Testing.
- Organize and perform the visit (announce and unannounced visits) co-packers on the production control in the production line, quality system and product control
- Complete the visiting report and notice findings to co-packers
- Lab PT Quarterly and summarized to ensure all Co-packers capabilities and abilities meet to Global & McCormick standards.
5 Co-packers Training:
- Analyze and organize training programs for co-packers related to the improvement programs
- Perform the training to co-packers as trainers; Food Safety, Laws and Regulations, Quality Control and Standards, etc.
- Evaluate training to ensure co-packers are clearly understand
6 Perform related QA works as assigned, Special projects as customer’s expectation and regulation update
Qualifications
EDUCATION: (Indicate the minimum requirement. If experience is acceptable in lieu of education, please indicate that as well.)
A.
Discipline
If other, please explain:
B.
Minimum level of education required to perform the job.
Bachelor’s Degree or higher in Food Science & Food Technology or related field.
C.
Preferred level of education
Master Degree
European CIPD
EXPERIENCE: (Minimum number of years and type of experience required to perform the job, specify number of years in relevant disciplines/ roles.)
- At least 1-4 years experience in food quality assurance management system e.g. establish, plan, maintain, improve the system and in multi-national company is an advantage.
OTHER SKILLS & ABILITIES: (Explain other specific skills and abilities minimally required for this role. Indicate what ability or skill is required, at what level or in what amount, and for what purpose. Be sure to include computer skills, communication and organizational skills, etc.)
- Good knowledge in quality standard and regulation of food products for worldwide market.
- Good knowledge in quality system; GMP, HACCP, ISO, BRC, regulatory.
- Good Knowledge in quality assurance, quality management documentation, internal audit improvement tools and food law regulation.
- Able to build close relationship and working well with Thai suppliers and overseas customers.
- Good leadership competency, positive attitude, effective problem solving ability, effective time management, decision making, organization skill.
- Good interpersonal and communication skill.
- Good in computer literacy and email skill.
- Good, details-oriented analytical and problem solving skills.
- Able to travel in upcountry and overseas independently.
- Able to work both independently and as a team member.
- Work well under pressure to meet customers’ requirement and deadline, positive thinking, self motivate, innovative, systematic thinking.
- Positive thinking, self motivate, strong leadership.
- Additional Position Specific Duties/Info (Not Covered in Generic Description of Job):
- Handling, manage and communicate to co-packers including upstream co-packers.
- Comprehend Thai Kitchen products of 3 markets (us, Canada and EU) > 100 SKUs.
- Manage Microbiology testing plan for US products with co-packers.
- Analyze and evaluate score in statistics for co-packers.
Benefits
- 13 Salary months
- Dental insurance
- Life insurance
- Provident Fund
- Staff training and development
- Telephone bill allowance
- Work from home
- Accident Insurance
- Flexible working hours
- Performance/results-based bonus
- Annual bonus
About McCormick (Thailand) Ltd
McCormick is the global leader in the manufacture, marketing and distribution of spices, seasonings and flavors to the entire food industry. Customers range from retail outlest and food service providers to food processing business. Founded in 1889, McCormick has approximately 8,000 employees. Currently we are seeking for competent and energetic to joint our Thailand team, as follow position.
นิคมอุตสาหกรรมอมตะซิตี้ เฟส 10 เลขที่ 700/1053 หมู่ที่ 9 ตำบลมาบโป่ง อำเภอพานทอง จังหวัดชลบุรี 20160
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033-140-990