Food R&D Specialist (Confectionery) Chonburi Province - Gallothai Co., Ltd.

Key Responsibilities:

• Prepare and develop daily client samples with strong focus on speed, consistency, and presentation

• Support development of new recipes, products, and decoration concepts

• Conduct formulation trials and optimize products for quality, cost, and scalability

• Participate in testing of new equipment and production processes

• Support scale-up from lab to factory production

• Collaborate with sales, production, QA, and purchasing teams

• Maintain formulations, specifications, and R&D documentation

• Ensure compliance with food safety and export market requirements

• Support troubleshooting and continuous improvement projects

Qualifications:

• Bachelor’s degree in Food Sciences, Food Technology, Bakery, Confectionery, or related field

• 1–4 years’ experience in food R&D, NPD, bakery, confectionery, or chocolate industry

• Basic knowledge of food formulation and processing

• Hands-on, organized, and able to manage multiple tasks

• Good command of English and Microsoft Office

Preferred Skills & Attributes:

• Experience in confectionery, sugar, marshmallow, or chocolate products preferred

• Creative mindset with interest in food decoration and innovation

• Interest in industrial equipment and process optimization is a plus

• Knowledge of HACCP, GMP, or FSSC 22000 standards

• Positive, proactive, and able to work in a small, agile company environment