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R&D Specialist – Chocolate - Gallothai Co., Ltd.

Gallothai Co., Ltd. · Chachoengsao

Location
Chachoengsao
Salary
Negotiable
Job Type
Full Time
Work Type
Onsite
Education
Bachelor's Degree or Higher
Posted
22/07/2026

Responsibilities

Job Description:

1. Product Development & Innovation

• Develop new chocolate and confectionery products, including:

o Chocolate bars, fillings, coatings, inclusions, compounds, and bakery/pastry applications

• Support product renovation and cost optimization of existing recipes.

• Translate customer briefs, market trends, and internal ideas into workable formulations.

• Conduct trials for flavor, texture, shelf life, and appearance.

2. Factory Trials & Scale-Up

• Plan and execute pilot and factory-scale trials.

• Ensure formulations are scalable, repeatable, and compatible with existing equipment.

• Work closely with Production to fine-tune process parameters (tempering, molding, enrobing, baking interactions, etc.).

• Support first production runs and resolve technical issues.

3. Technical Documentation & Specifications

• Prepare and maintain:

o Product specifications

o Formulation records

o Processing instructions

o Shelf-life and stability documentation

• Support Quality in creating compliant documentation for food safety, labeling, and customer approvals.

• Ensure all formulations meet regulatory and allergen requirements.

4. Cross-Functional Collaboration

• Work closely with:

o Quality on food safety, compliance, and validation

o Procurement on raw material selection and alternatives

o Sales & Marketing to support customer presentations, tastings, and samples

• Provide technical support during customer discussions when needed.

5. Ingredient & Supplier Support

• Evaluate new raw materials, inclusions, and ingredients.

• Support ingredient trials and substitutions to manage cost, availability, and performance.

• Work with suppliers to improve product quality and functionality.

6. Continuous Improvement & Troubleshooting

• Investigate product quality issues related to formulation or process.

• Support root cause analysis and corrective actions.

• Propose improvements to enhance product consistency, shelf life, and sensory performance.


Qualifications

 Education & Experience:
• Bachelor’s degree in Food Science, food technology, food engineering, or food chemistry.
• 2-5 years experience in R&D or product development in chocolate or confectionary
• Hands-on experience working in factory or pilot plant environments preferred.
• Experience supporting OEM / ODM or customer-driven development is an advantage.
• Fluency in Thai and proficiency in English communication.
Technical Skills & Knowledge:
Strong understanding of:
• Chocolate processing (tempering, molding, enrobing)
• Cocoa ingredients, fats, sugars, emulsifiers
• Shelf life and stability basics
Basic knowledge of:
• Food safety systems (HACCP, GMP)
• Allergen control
• Regulatory and labeling requirements
Comfortable with trials, documentation, and data recording.

Benefits

  • Health Check
  • Life insurance
  • Staff Party
  • Provident Fund
  • Staff training and development
  • Funeral payment support
  • ประกันชีวิต
  • Social security
  • Health insurance
  • Accident Insurance

About Gallothai Co., Ltd.

Gallothai Co., Ltd.is a Thai-Belgian owned company which has been established in 1993. is looking for many position. All position is based in Bangkok, Sukhumvit Soi 49 and requires the following skills and experience:

If you are Thai at least bachelor degree who possess the leadership and extensive experience in retail (luxury brand or product).

เว็บไซต์

www.gallothai.com

RSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana, Bangkok 10110

Human Resources Department

0-2392-1120-1, 098-2627784

http://www.gallothai.com/

Gallothai Co., Ltd.

Dream Company

Flower of Hearts 1Flower of Hearts 2
R&D Specialist – Chocolate
Bachelor's Degree or Higher
Negotiable
1-5 Years
3d ago
YOU SAY / HR SAY
View Review
What you will do
Responsibilities

Job Description:

1. Product Development & Innovation

• Develop new chocolate and confectionery products, including:

o Chocolate bars, fillings, coatings, inclusions, compounds, and bakery/pastry applications

• Support product renovation and cost optimization of existing recipes.

• Translate customer briefs, market trends, and internal ideas into workable formulations.

• Conduct trials for flavor, texture, shelf life, and appearance.

2. Factory Trials & Scale-Up

• Plan and execute pilot and factory-scale trials.

• Ensure formulations are scalable, repeatable, and compatible with existing equipment.

• Work closely with Production to fine-tune process parameters (tempering, molding, enrobing, baking interactions, etc.).

• Support first production runs and resolve technical issues.

3. Technical Documentation & Specifications

• Prepare and maintain:

o Product specifications

o Formulation records

o Processing instructions

o Shelf-life and stability documentation

• Support Quality in creating compliant documentation for food safety, labeling, and customer approvals.

• Ensure all formulations meet regulatory and allergen requirements.

4. Cross-Functional Collaboration

• Work closely with:

o Quality on food safety, compliance, and validation

o Procurement on raw material selection and alternatives

o Sales & Marketing to support customer presentations, tastings, and samples

• Provide technical support during customer discussions when needed.

5. Ingredient & Supplier Support

• Evaluate new raw materials, inclusions, and ingredients.

• Support ingredient trials and substitutions to manage cost, availability, and performance.

• Work with suppliers to improve product quality and functionality.

6. Continuous Improvement & Troubleshooting

• Investigate product quality issues related to formulation or process.

• Support root cause analysis and corrective actions.

• Propose improvements to enhance product consistency, shelf life, and sensory performance.


Qualifications
 Education & Experience:
• Bachelor’s degree in Food Science, food technology, food engineering, or food chemistry.
• 2-5 years experience in R&D or product development in chocolate or confectionary
• Hands-on experience working in factory or pilot plant environments preferred.
• Experience supporting OEM / ODM or customer-driven development is an advantage.
• Fluency in Thai and proficiency in English communication.
Technical Skills & Knowledge:
Strong understanding of:
• Chocolate processing (tempering, molding, enrobing)
• Cocoa ingredients, fats, sugars, emulsifiers
• Shelf life and stability basics
Basic knowledge of:
• Food safety systems (HACCP, GMP)
• Allergen control
• Regulatory and labeling requirements
Comfortable with trials, documentation, and data recording.

Why Join Us?View HR SAY >
Gallothai Co., Ltd. เป็นบริษัทชั้นนำในการผลิตช็อกโกแลต โดยเริ่มต้นในปี 2536 เป้าหมายของเราคือการนำความรู้ความชำนาญเกี่ยวกับช็อกโกแลตเบลเยียมมาสู่ประเทศไทยและผู้บริโภคชาวไทย เรามุ่งมั่นที่จะเป็นพันธมิตรใกล้ชิดกับลูกค้า เพื่อทำให้เราสามารถสร้างผลิตภัณฑ์ที่เหนือความคาดหมายและให้การแก้ไขปัญหาอย่างมีประสิทธิภาพ ประสบการณ์ที่เชี่ยวชาญทางด้านช็อกโกแลตมายาวนานถึง 30 ปี นอกเหนือจากการจัดหาผลิตภัณฑ์ตามความต้องการของลูกค้าเรายังให้บริการสนับสนุนและคำแนะนำเกี่ยวกับสูตร รสชาติ กระบวนการผลิตและด้านอื่น ๆ ที่จำเป็นสำหรับการพัฒนาผลิตภัณฑ์ให้สำเร็จตามความต้องการของลูกค้าอย่างสมบูรณ์แบบที่สุด
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งานขาย

>1 year, former

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Welfare
  • Health Check
  • Life insurance
  • Staff Party
  • Provident Fund
  • Staff training and development
  • Funeral payment support
  • ประกันชีวิต
  • Social security
  • Health insurance
  • Accident Insurance

About Company

Gallothai Co., Ltd.is a Thai-Belgian owned company which has been established in 1993. is looking for many position. All position is based in Bangkok, Sukhumvit Soi 49 and requires the following skills and experience:

If you are Thai at least bachelor degree who possess the leadership and extensive experience in retail (luxury brand or product).

เว็บไซต์

www.gallothai.com

Location

RSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana, Bangkok 10110

Contact person

Human Resources Department

Telephone

0-2392-1120-1, 098-2627784

R&D Specialist – Chocolate at Gallothai Co., Ltd. - Apply Now | JOBTOPGUN