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R&d Officer - Chin Huay Public Co., Ltd.

Chin Huay Public Co., Ltd. · Samutsakhon

Location
Samutsakhon
Salary
Depend on qualifications and experience
Job Type
Full Time
Work Type
Onsite
Education
Bachelor's Degree
Posted
24/07/2026

Responsibilities

- Receive product development plans from the supervisor and translate them into actionable product development strategies (including regulatory research, competitor analysis, and goal setting).
- Conduct product development according to the approved plan; monitor progress and implement improvements to achieve targets.
- Conduct and monitor shelf-life studies for newly developed products.
- Research market trends and consumer demands; propose and develop innovative product concepts.
- Study and improve production processes, work procedures, and machinery to enhance production capacity and product quality.
- Develop, control, and maintain product formulations; prepare and control seasoning stock for production use.
- Coordinate and prepare product samples to support the sales team.
- Collaborate with Production and Quality Control teams to scale up products from laboratory trials to commercial production and monitor results.
- Coordinate with Marketing and Quality Assurance teams on packaging development and product standards.
- Ensure compliance with GHP, HACCP, BRC, labor regulations, workplace safety, and food safety standards.
- Perform other duties as assigned by the supervisor.

Qualifications

  • Bachelor’s degree in Food Science or related field.
  • Age between 27–40 years.
  • Minimum 3–6 years of experience in food product development, especially in chocolate or confectionery products.
  • Background or specialization in Chocolate Science is highly preferred.
  • Experience in laboratory work, including product formulation and testing.
  • Knowledge and hands-on experience in chocolate coating and panning processes.
  • Strong understanding of food safety standards and regulatory requirements.
  • Good analytical, problem-solving, and coordination skills.

Benefits

  • Provident Fund
  • Staff training and development
  • Fuel/transportation fees
  • Per diem
  • Employee's uniform
  • Funeral payment support
  • Attendance bonus or other special compensation
  • Performance/results-based bonus
  • Annual bonus
  • Social security
  • Health insurance
  • Accident Insurance

About Chin Huay Public Co., Ltd.

WITH OVER 85 YEARS HISTORY, WE OFFER  A WIDE SELECTION OF HYGIENIC CANNED FISH, DEHYDRATED TROPICAL FRUITS AND FROZER FOOD PRODUCED UNDER STRICT QUALITY CONTROL.

181 ถนนท่าข้าม แขวงแสมดำ เขตบางขุนเทียน กรุงเทพมหานคร 10150

sukanda

0-2416-0708 ต่อ 182

https://www.chinhuay.co.th

Chin Huay Public Co., Ltd.
Bachelor's Degree
Depend on qualifications and experience
3-6 Years
TodayUrgently Required!
What you will do
Responsibilities
- Receive product development plans from the supervisor and translate them into actionable product development strategies (including regulatory research, competitor analysis, and goal setting).
- Conduct product development according to the approved plan; monitor progress and implement improvements to achieve targets.
- Conduct and monitor shelf-life studies for newly developed products.
- Research market trends and consumer demands; propose and develop innovative product concepts.
- Study and improve production processes, work procedures, and machinery to enhance production capacity and product quality.
- Develop, control, and maintain product formulations; prepare and control seasoning stock for production use.
- Coordinate and prepare product samples to support the sales team.
- Collaborate with Production and Quality Control teams to scale up products from laboratory trials to commercial production and monitor results.
- Coordinate with Marketing and Quality Assurance teams on packaging development and product standards.
- Ensure compliance with GHP, HACCP, BRC, labor regulations, workplace safety, and food safety standards.
- Perform other duties as assigned by the supervisor.

Qualifications
  • Bachelor’s degree in Food Science or related field.
  • Age between 27–40 years.
  • Minimum 3–6 years of experience in food product development, especially in chocolate or confectionery products.
  • Background or specialization in Chocolate Science is highly preferred.
  • Experience in laboratory work, including product formulation and testing.
  • Knowledge and hands-on experience in chocolate coating and panning processes.
  • Strong understanding of food safety standards and regulatory requirements.
  • Good analytical, problem-solving, and coordination skills.

Welfare
  • Provident Fund
  • Staff training and development
  • Fuel/transportation fees
  • Per diem
  • Employee's uniform
  • Funeral payment support
  • Attendance bonus or other special compensation
  • Performance/results-based bonus
  • Annual bonus
  • Social security
  • Health insurance
  • Accident Insurance

About Company

WITH OVER 85 YEARS HISTORY, WE OFFER  A WIDE SELECTION OF HYGIENIC CANNED FISH, DEHYDRATED TROPICAL FRUITS AND FROZER FOOD PRODUCED UNDER STRICT QUALITY CONTROL.

Location

181 ถนนท่าข้าม แขวงแสมดำ เขตบางขุนเทียน กรุงเทพมหานคร 10150

Contact person

sukanda

Telephone

0-2416-0708 ต่อ 182