Restaurant Manager (Suvarnabhumi airport)
บริษัท ซีเลค เซอร์วิส พาร์ทเนอร์ จำกัด- Control and manage overall restaurant operations, including food production and delivery, order taking, equipment preparation, and operating cost, to ensure compliance with standards and safety regulations, and satisfy customer needs
- Respond to customer complaints fast and accurately to satisfy customers efficiently
- Manage restaurant’s good image to ensure overall profitability of the restaurant
- Supervise and organize shifts for staffs in restaurant
- Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
- Coordinate with related team and functions, including front and back of the house operations, to provide advice or problem solving about restaurant operations
- Control making summary reports of overall restaurant operations and expenses to propose to the supervisor and improve the performance of staffs
- Respond to customer complaints fast and accurately to satisfy customers efficiently
- Bachelor’s degree in related field
- Minimum of 2 years’ experience in related field and 1 years of team management
- Have great understanding about food and beverage service , and restaurant management
- Have good personality
- Have service mind and good manners
- Have good communication skills
- Have leadership, motivational, and people skills
- Good English and Good thai
- กองทุนสำรองเลี้ยงชีพ
- การฝึกอบรมและพัฒนาพนักงาน
- ค่าอาหาร
- ค่าเดินทาง
- ทำงานที่บ้าน
- ประกันชีวิต
- ประกันสังคม
- ประกันสุขภาพ
- เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
- โบนัสประจำปี