Bachelor's of Food science, food technology, business management or any related field.
Has good knowledge about food ingredients. Preferably 2 years working in food industry.
Has good understanding of NPD process, User requirement, sample testing, market analysis, supply risk assessment.
Team player
Good commands of English language in reading, writing and speaking.
Positive mindset and Good Interpersonal skill can work with wide range of people.
Soft Skill & Stakeholder Management Skill.