Pastry Chef

Namchow Group was founded in 1952. It has well-known brands in more than 10 divisions, including baking oil, frozen dough, frozen food, restaurant, and catering. With over 70 years of professional experience in oil & fat production, Namchow is committed to delivering high-quality products and professional services as its core value. With the spirit of “continuous self-improvement,” it is becoming one of the most recognized brands across the Taiwan Strait.

In 1996, when the bakery market was still in its early stages in mainland China, Namchow established a factory in the Tianjin Economic and Technological Development Zone. The company was deeply involved in the development of the bakery industry, from new product concepts, market communication, and trends, to business operations. Positioned as
a “solution provider and reliable partner,” Namchow has always been a pioneer in the bakery industry.

In 2007, Namchow invested in its second oil & fat production base in South China, located in the Guangzhou Economic and Technological Development Zone. Then in 2017, Namchow built its third oil & fat, frozen dough and frozen noodle production base in Shanghai to meet growing market demand.

In 2023, Namchow expanded its presence by establishing a new Head Office in Bangkok, Thailand. This move strengthens our operations in Southeast Asia and allows us to serve customers in Thailand more closely and efficiently. Namchow offers all-around consultancy services, with 25 Customer Service Centers dedicated to serving local needs. Its unique “customer-oriented” approach is recognized by leading clients in the bakery, HORECA, frozen food, and convenience food industries.

With the full support of the NC Group, Namchow is moving forward with momentum and confidence—creating a new era and a bright, beautiful future for the bakery industry.