Production Supervisor (Pastry) - Gallothai Co., Ltd.

Key Responsibilities

• Production Management: Manage daily pastry production, production planning, changeovers, machine utilization, manpower, and delivery schedules to achieve production targets.
• Quality & Food Safety: Ensure compliance with GMP, HACCP, FSSC 22000, Halal, FDA requirements, and SMETA standards, including process control, traceability, and documentation.
• Process & Equipment Management: Monitor and optimize production processes, including mixing, dough viscosity, depositing, sheeting, baking, blast freezing, printing, and packaging.
• Team Leadership: Lead, supervise, and develop production teams, manage shift schedules, and drive performance through KPI monitoring and manpower optimization.
• Continuous Improvement: Improve OEE, yield, productivity, product consistency, and operational efficiency while reducing waste, downtime, rework, and production costs.
• Cross-functional Collaboration: Work closely with Planning, Warehouse, QA, R&D, and Maintenance teams to resolve production issues and support new product scale-up, equipment commissioning, and automation initiatives.

PROFILE & QUALIFICATIONS REQUIRED: -

   ·         Aged over 25-year and good health.

   ·         Bachelor’s degree in food science / pastry bakery science or equivalent.

   ·         Minimum experience in supervisor level at least 3-year in Food industry. If Pastry or Bakery will be advantages.

   ·         A good personality and attitude: open-minded, honest, diplomat, precise, team player, well organized, transparent and positive thinking.

   ·         Able to work well under pressure with stressful and short deadlines.

   ·         Strong leadership, good communication and presentation skills.

   ·         Good collaboration, cross-functional and analytical mindset.

   ·         Fluent in English and Thai.

   ·         Fully understand Food safety requirement and Safety requirement.