Production Supervisor (Pastry) - บริษัท แกลโลไทย จำกัด

Key Responsibilities

• Production Management: Manage daily pastry production, production planning, changeovers, machine utilization, manpower, and delivery schedules to achieve production targets.
• Quality & Food Safety: Ensure compliance with GMP, HACCP, FSSC 22000, Halal, FDA requirements, and SMETA standards, including process control, traceability, and documentation.
• Process & Equipment Management: Monitor and optimize production processes, including mixing, dough viscosity, depositing, sheeting, baking, blast freezing, printing, and packaging.
• Team Leadership: Lead, supervise, and develop production teams, manage shift schedules, and drive performance through KPI monitoring and manpower optimization.
• Continuous Improvement: Improve OEE, yield, productivity, product consistency, and operational efficiency while reducing waste, downtime, rework, and production costs.
• Cross-functional Collaboration: Work closely with Planning, Warehouse, QA, R&D, and Maintenance teams to resolve production issues and support new product scale-up, equipment commissioning, and automation initiatives.

PROFILE & QUALIFICATIONS REQUIRED: -

   ·         Aged over 25-year and good health.

   ·         Bachelor’s degree in food science / pastry bakery science or equivalent.

   ·         Minimum experience in supervisor level at least 3-year in Food industry. If Pastry or Bakery will be advantages.

   ·         A good personality and attitude: open-minded, honest, diplomat, precise, team player, well organized, transparent and positive thinking.

   ·         Able to work well under pressure with stressful and short deadlines.

   ·         Strong leadership, good communication and presentation skills.

   ·         Good collaboration, cross-functional and analytical mindset.

   ·         Fluent in English and Thai.

   ·         Fully understand Food safety requirement and Safety requirement.

Established in 1993, Gallothai is the first chocolate manufacturer in Thailand. We source our ingredients locally to produce with our Belgian expertise here in Thailand at our 5,000 square meters factory. Therefore, you can trust that our finished goods are released with a very high quality, taste and service. We create and developpe products for the mass market through our brand “Chococity” and fine gourmandise under the name “Duc De Praslin”. We also share our expertise and produce customized references for our customers in order to help them prepare for the World gift giving, parties, festivals, events, and celebrations.

Gallothai is also the exclusive distributor of Puratos in Thailand, the biggest chocolate company in Belgium (https://www.puratos.com). Our both companies have a common history.

With our 3 product types (chocolates, bakeries, and sweet decorations) and our 30-years history, we have a long experience with various countries around the Globe such as the UK, the US, Korea, Japan, Australia, South-East Asia, Middle East, etc.